Rosemary

Species: Lamiaceae
Other Names: Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.[3] Until 2017, it was known by the scientific name Rosmarinus officinalis.
Type: Dry Extract

Key facts from European Medicines Agency (EMA)

Latin name

Rosmarinus officinalis L

English name

Rosemary

Botanical name

Rosmarinus officinalis L

Extract information:

Main Constituents

Rosmarinic acid

Specifications Sheet

Botanicals Extracts comply with the requirements of any relevant monograph in the European Pharmacopoeia and/or European Directives applicable to the end use of the extract

Identification

Specifications: Identical to R S sample by HPLC

Rosemarinic acid

Specifications: ≥3.0%

Therapeutic area

As a natural antioxidant, Antibacterial and antiviral.
Widely used as a mild sedative
It protects the brain cells from the effects of the aging process and enhances memory.
Symptomatic relief of dyspepsia and mild spasmodic disorders of the gastrointestinal tract.
An adjuvant in the relief of minor muscular and articular pain and minor peripheral circulatory disorders.

Rosemary

Key facts from European Medicines Agency (EMA)

Latin name

Rosmarinus officinalis L

English name

Rosemary

Botanical name

Rosmarinus officinalis L

Extract information:

Main Constituents

Specifications Sheet

Identification

Rosemarinic acid

Therapeutic area

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